Olive oil, liquid gold for the palate

The oils olive oil are high   guarantee that the dishes are really good. This   seasoning, high quality, offering varying degrees depending   their names and in Spain We   Luckily, since it is producer and processor of   olive oil is exported to many countries around the world.

Also included in the Mediterranean diet and   recommended by nutritionists and doctors for consumption because   offers advantages for the organization recognizing your health.

Its importance is such that currently take place tastings   oil Because each has a flavor   palate characteristic composed of fine aromas and flavors   different depending on the place of origin.
Types of olive oil

The pure olive oil extra virgin:   is superfine and olives are collected directly without being   treated. They are soft and retain all the characteristics   natural from the beginning. Within this group we find the   encompassed within each appellation.
The refined: It must be treated for   consumption and, of course, is of extreme quality.
That of dry olive: It is a careful blend   of virgin and refined oils resulting in more common and   currents, but also palatable and highly appreciated.
Marc: Not totally pure, as it     need some tricks to do with Marc. It     we refined, olive oil, and raw.