Outside the Caribbean Rum

No one can doubt that the Caribbean rum are the world’s most famous either for their high quality and its long tradition. But we can not deny that there are a lot of rum in other parts of the world who may not have the same tradition, but their quality has earned him a seat to fill important in the world rum.

If we speak of outside the Caribbean rums, we must mention first South American rums and Europeans, but also develop in North America, Asia, Africa and Oceania.
Ron South America

The three countries in South America highlighted are Colombia, Venezuela and Peru. Although Venezuela is considered a Caribbean country, much of its production is far from the Caribbean waters. The main rums are Colombians, among which were Viejo de Caldas, Ron Viejo San Juan, Ron del Cauca and Ron Santa Fe. Rum in Venezuela also is one of the most drunk distillates, highlighting Rum Diplomat, The Society of Ron Santa Teresa and Chief. In Peru, along with pisco rum is distilled one more drunk, even surpassing the consumption of their national drink, this highlights the Ron Cartavio.
European Ron

In the old continent stand rums from France, Spain and England. In Spain rum made with molasses, but keeping the same style as developed in America are also of good quality rum, as the Ron Santa Cruz, Pale Ron Motril, Ron Arehucas and honey were popular in the Canaries. The Spanish were very similar to Caribbean rum.

In England the rum is made of molasses, its design is also a long history, for much the rum is of English origin. Among the highlights British rum produced in its colonies such as Barbados, Bermuda, Belize, Guyana and many in the Caribbean.

The French rum are made with cane sugar. Although the Gallic country consumption is not very popular rum, rum if they enjoy their reputation. Like the English, also include those made in its colonies such as Martinique, Guadeloupe La Union and others.
Ron North America

In Mexico and the United States made a lot of rum, although its market is governed by the Caribbean rums. They tend to be of medium quality.