Today, the traditional tonic has gone to more sophisticated gourmet who are having an excellent place in the market.
These new tonics are handmade , offering new tastes such as quinine, flowers, fruits like apples and other spices such as vanilla that brings light touch to the palate.
One of the biggest differences with the classical tonic do not have as much sugar. Some have even built some alcohol and a taste of quinine extra natural and imported from South American countries for high quality.
Thanks to this innovation, bring diversity tonic when combined make all kinds of. For example, gin tonic gourmet is now different with more palatable and sweet flavors in the amount of spices and mixtures of ingredients that contribute to the gin .
The new tonics are aimed at a diverse audience, although at first are chosen by connoisseurs who take it before lunch or mid-afternoon. They have the advantage that goes well with a lot of food, refreshing element that helps to lower heavy meals.
The level and quality of premium tonic differentiate them from traditional, so that you engage the flavor and well worth paying more to enjoy this drink that is becoming more popular.